BROWNIES & ICE CREAM

BROWNIES & ICE CREAM

rachelthetownship-com-au
prep time
10 MINUTES
cooking time
50 MINUTES
servings
8 BROWNIES
total time
60 MINUTES

Equipment

  • 1 litre rectangle cake tin

  • Oven

  • Baking Paper

  • Ice Cream Scoop (or spoon)

Ingredients

  • 1 tub (450g) Aunty Kath’s™ Choc Fudge Brownie Dough

  • Ice Cream (your favourite flavour)

  • Chocolate sauce

  • Nuts of your choosing for topping

Instructions

1
Bake your Aunty Kath's Brownie as per the instructions on the packaging. Allow to cool. Slice into squares.
2
Scoop the ice cream and top your brownies.
3
Sprinkle the chocolate sauce & nuts to serve.
4
Enjoy with friends 🙂