AUNTY KATH’S COOKIE DOUGH
ANZAC COOKIE DOUGH
3 EASY STEPS
COOKING INSTRUCTIONS
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
Slice from ring closure and peel back wrapper*.
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
Oven: Bake for approx. 14-18 mins, 14 mins for chewy, 18 mins for crunchy.
Air Fryer: Bake at 160°C for 7 minutes for chewy or 9 minutes for crunchy.
Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
SERVINGS PER PACK: 15
SERVING SIZE: 28G
AVERAGE QUANITITY
Energy
Protein
Fat – total
Fat – saturated
Carbohydrate – total
Carbohydrate – sugars
Sodium
PER SERVE
497 kJ (102 Cal)
1.3g
5.0g
2.7g
16.9g
10g
46mg
PER 100g
1773 kJ (364 Cal)
4.7g
17.8g
9.5g
60.3g
35.5g
163mg
INGREDIENTS: SUGAR, FLOUR (WHEAT FLOUR, THIAMIN, FOLIC ACID), OATS (15%), DESICCATED COCONUT (10%) [COCONUT, PRESERVATIVE (223) (SULPHITES)], GOLDEN SYRUP (9%) (SUGAR, WATER), WATER, SHORTENING (CANOLA OIL, PALM OIL), BROWN SUGAR, MARGARINE (SOY), NATURAL FLAVOURS, SALT, RAISING AGENT (500).
FIND OUR PRODUCTS IN THE BELOW
STOCKISTS
Find our chilled dough in the refrigerated aisle of your local supermarket.
