AUNTY KATH’S BROWNIE DOUGH

CHOC FUDGE

POUR, BAKE & ENJOY!
COOKING INSTRUCTIONS

Take Brownie Dough out of the fridge while oven is preheating.

Preheat fan forced oven to 180º or for conventional ovens preheat to 200º.

Line the base of a 1L rectangle cake tin with baking paper.

Pour Brownie Dough into prepared tin and spread mixture evenly to edges of the tin.

Bake for 45 to 50 minutes for a chewy centre

Allow to cool completely in tin before slicing.

DO NOT EAT UNCOOKED
Keep refrigerated at or below 4ºC.
Use with 7 days of opening.

SERVINGS PER PACK: 8

SERVING SIZE: 56G

AVERAGE QUANITITY

Energy

Protein

Fat – total

Fat – saturated

Carbohydrate – total

Carbohydrate – sugars

Sodium

PER SERVE

924kJ (221 cal)

2.7g

8.9g

1.2g

31.4g

24.3g

125mg

PER 100G

1650kJ (395 cal)

4.9g

15.9g

2.1g

56.1g

43.4g

223mg

INGREDIENTS: SUGAR (BROWN SUGAR, CASTER SUGAR), BISCUIT FLOUR, EGG, CANOLA OIL, COCOA POWDER (8%), WATER, SALT, VANILLA FLAVOURING.

CONTAINS GLUTEN AND EGG.

MAY BE PRESENT: PINE NUTS, MILK, CASHEWS, PEANUTS, SOY AND SULPHITES.

✔️  MADE IN AUSTRALIA FROM AT LEAST 90% AUSTRALIAN INGREDIENTS

FIND OUR PRODUCTS IN THE BELOW

STOCKISTS

Brownie Dough is available in a limited number of Coles stores. Find our chilled dough in the refrigerated aisle of your local Coles.

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