Aunty Kath's Cookie Dough
M&M’s minis
Cooking Instructions
- Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
- Slice from ring closure and peel back wrapper*.
- For a medium size cookie, slice down on the chub 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
- Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
- Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE
*Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
| Average quantity | Per serve | Per 100g |
| Energy | 507kJ | 1689kJ |
| Protein | 1.2g | 4.1g |
| Fat - total | 4.4g | 14.8g |
| Fat - saturated | 2.0g | 6.8g |
| Carbohydrate - total | 18.4g | 61.5g |
| Carbohydrate - sugars | 10.5g | 35.2g |
| Sodium | 80mg | 265mg |
INGREDIENTS: Biscuit flour (Wheat), Sugar, M&M’s (13%) [Milk Chocolate (Sugar, Milk Solids, Cocoa Mass, Cocoa Butter, Vegetable Fat (Shea and Palm Oil), Emulsifier (322)(SOY), Salt, Flavour), Sugar, Starch (Corn), Glucose Syrup, Vegetable Gumm, Colours (171, 110, 129, 102,133), Thickener (Dextrin), Glazing Agent (903)], Water, Shortening (Canola, Palm Oil), Salted Butter (Milk), Margarine [Vegetable Oil (Canola, Palm and Coconut Oil), Water, Salt, Emulsifier (435)(SOY), Milk Solids, Acidity Regulator (331, 330), Flavour and Colour (160A)], Salt, Baking Soda, Vanilla Flavouring.
CONTAINS: Wheat, Milk and Soy.
MAY BE PRESENT: Egg, Fish, Tree Nuts, Peanuts, Barley and Sulphites.
