Aunty Kath's Cookie Dough

Muesli with a hint of maple

Cooking Instructions

  • Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
  • Slice from ring closure and peel back wrapper*.
  • For a medium size cookie, slice down on the chub 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
  • Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
  • Cool on tray for 2-3 minutes then enjoy!

DO NOT MICROWAVE
*Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.

Nutritional Information Servings per pack: 15 Serving size: 30g
Average quantity Per serve Per 100g
Energy 506kJ 1687kJ
Protein 1.4g 4.5g
Fat - total 4.7g 15.6g
Fat - saturated 1.9g 6.3g
Carbohydrate - total 17.9g 59.5g
Carbohydrate - sugars 10.1g 33.5g
Sodium 96mg 320mg

INGREDIENTS: WHEAT FLOUR, SUGAR, WATER, VEGETABLE FATS AND OILS (CANOLA AND PALM), OATS (6%), SULTANAS (6%) (SULTANAS, VEGETABLE OIL), BUTTER (CONTAINS MILK), MARGARINE CONTAINS (MILK & SOY), RAISING AGENT (500) (CONTAINS WHEAT), SALT, MAPLE FLAVOUR (0.2%)

CONTAINS: Gluten, Milk and Soy.
MAY BE PRESENT: Egg, Fish, Treenuts, Peanuts, Barley & Sulphites