AUNTY KATH’S COOKIE DOUGH
CHOCOLATE CHIP
3 EASY STEPS
COOKING INSTRUCTIONS
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
Slice from ring closure and peel back wrapper*.
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
SERVINGS PER PACK: 15
SERVING SIZE: 30G
AVERAGE QUANITITY
Energy
Protein
Fat – total
Fat – saturated
Carbohydrate – total
Carbohydrate – sugars
Sodium
PER SERVE
501kJ(119 cal)
1.2g
5.7g
2.7g
15.6g
12g
101mg
PER 100g
1670kJ(399 cal)
4g
19g
9g
52.1g
40g
336mg
INGREDIENTS: WHEAT FLOUR (GLUTEN), CASTER SUGAR, CHOC CHIP (13%) [SUGAR, COCOA MASS, COCOA BUTTER, MILK SOLIDS (MILK), EMULSIFIERS (SOY, 476), FLAVOUR], WATER, SALTED BUTTER (MILK), SHORTENING (CANOLA AND PALM OIL), MARGARINE [VEGETABLE FATS AND OILS, WATER, SALT, EMULSIFIER (SOY LECITHIN, 435), ACIDITY REGULATORS (SODIUM CITRATE, CITRIC ACID), ANTIOXIDANT (307B), FLAVOUR, COLOUR (CAROTENE)], SALT, RAISING AGENT (SODIUM BICARBONATE), VANILLA FLAVOURING.
CHOC CHIP CONTAINS COCOA SOLIDS 43%
CONTAINS: MILK, GLUTEN, WHEAT, SOY.
MAY BE PRESENT: PEANUTS, ALMONDS, HAZELNUTS, SULPHITES.
✔️ RSPO CERTIFIED SUSTAINABLE PALM OIL
✔️ MADE IN AUSTRALIA FROM AT LEAST 70% AUSTRALIAN INGREDIENTS







