AUNTY KATH’S COOKIE DOUGH
WITH M&M’S(R) MINIS
CHOCOLATE PIECES
3 EASY STEPS
COOKING INSTRUCTIONS
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
Slice from ring closure and peel back wrapper*.
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
SERVINGS PER PACK: 15
SERVING SIZE: 30G
AVERAGE QUANTITY
Energy
Protein
Fat – total
Fat – saturated
Carbohydrate – total
Carbohydrate – sugar
Sodium
PER SERVE
518kJ (123 cal)
1.4g
4.9g
2.3g
18.3q
11.1g
82mg
PER 100G
1720kJ (411 cal)
4.6g
16.2g
7.8g
60.8g
36.9g
274mg
INGREDIENTS: FLOUR (WHEAT FLOUR, THIAMIN, FOLIC ACID), SUGAR, MINI M&M’S (12%) [SUGAR, COCOA MASS, MILK SOLIDS, COCA BUTTER, VEGETABLE FAT, GLUCOSE SYRUP, VEGETABLE GUM (414), EMULSIFIER (SOY LECITHIN), COLOURS (171, 129, 133, 110, 102, 170), THICKENER (1400), SALT, GLAZING AGENT (903, VEGETABLE OIL), FLAVOUR], WATER, SALTED BUTTER [CREAM (MILK), WATER, SALT], SHORTENING (CANOLA OIL, PALM OIL), MARGARINE (SOY), SALT, RAISING AGENT (500), VANILLA FLAVOURING.
MILK CHOCOLATE CONTAINS COCOA SOLIDS 30%, MILK SOLIDS 22%.
CONTAINS: WHEAT, GLUTEN, MILK, SOY.
MAY CONTAIN: PEANUTS, TREENUTS.
✔️ RSPO CERTIFIED SUSTAINABLE PALM OIL
✔️ MADE IN AUSTRALIA FROM AT LEAST 70% AUSTRALIAN INGREDIENTS