Aunty Kath's Cookie Dough

Chocolate Chip

Cooking Instructions

  • Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
  • Slice from ring closure and peel back wrapper*.
  • For a medium size cookie, slice down on the chub 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
  • Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
  • Cool on tray for 2-3 minutes then enjoy!

*Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.

Nutritional Information Servings per pack: 15 Serving size: 30g
Average quantity Per serve Per 100g
Energy 519kJ 1731kJ
Protein 1.3g 4.5g
Fat - total 4.4g 14.6g
Fat - saturated 2.2g 7.2g
Carbohydrate - total 19.5g 65.2g
Carbohydrate - sugars 10.4g 34.6g
Sodium 101mg 335mg

INGREDIENTS: Biscuit flour (Wheat), Sugar, Choc Chip (14%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322) (SOY)], Water, Shortening (Canola and Palm oil), Salted Butter (Milk), Margarine [Vegetable oil (Canola, Palm and Coconut oil), Water, Salt, Emulsifier (435)(SOY), Milk Solids, Acidity Regulator (331, 330), Flavour and Colour (160A)], Baking Powder, Salt, Baking Soda, Vanilla Flavouring.

CONTAINS: Wheat, Milk and Soy.
MAY BE PRESENT: Egg, Fish, Tree Nuts, Peanuts, Barley and Sulphites.