AUNTY KATH’S COOKIE DOUGH
HOT CROSS
3 EASY STEPS
COOKING INSTRUCTIONS
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
Slice from ring closure and peel back wrapper*.
For a medium size cookie, slice the roll into 1cm (30g of dough approximately) using the lines above as a guide. Or spoon/ tear off desired amount of dough and place on tray 5cm apart.)
Bake for 10-13 minutes for a chewy cookie and 13-15 minutes for a crunchy cookie.
Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
SERVINGS PER PACK: 15
SERVING SIZE: 30G
AVERAGE QUANITITY
Energy
Protein
Fat – total
Fat – saturated
Carbohydrate – total
Carbohydrate – sugars
Sodium
PER SERVE
477kJ(114 cal)
1.6g
2.3g
1.1g
21.3g
9.9g
78mg
PER 100G
1590kJ(380 cal)
5.2g
7.8g
3.5g
71.1g
33.1g
260mg
INGREDIENTS: BISCUIT FLOUR (WHEAT), CASTER SUGAR, WATER, BUTTER SALTED (MILK), SULTANAS (7%), SHORTENING (CANOLA AND PALM OIL), MARGARINE [VEGETABLE FATS AND OILS, WATER, SALT, EMULSIFIER (SOY), MILK SOLIDS, ACIDITY REGULATOR (331, 330), ANTIOXIDANT (SOY), FLAVOURS COLOUR (160a)], SPICES (0.8%), SALT, BAKING POWDER (WHEAT).
CONTAINS: WHEAT, MILK AND SOY.
MAY BE PRESENT: TREE NUTS, PEANUTS AND SULPHITES
✔️ RSPO CERTIFIED SUSTAINABLE PALM OIL
✔️ MADE IN AUSTRALIA FROM AT LEAST 65% AUSTRALIAN INGREDIENTS
FIND OUR PRODUCTS IN THE BELOW
STOCKISTS
Find our chilled dough in the refrigerated aisle of your local supermarket.
