AUNTY KATH’S COOKIE DOUGH
GINGERBREAD
3 EASY STEPS
COOKING INSTRUCTIONS
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
Slice from ring closure and peel back wrapper*.
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
SERVINGS PER PACK: 15
SERVING SIZE: 30G
AVERAGE QUANITITY
Energy
Protein
Fat – total
Fat – saturated
Carbohydrate – total
Carbohydrate – sugar
Sodium
PER SERVE
461kJ(110 cal)
1.7g
2.1g
1.1g
20.0g
4.7g
84mg
PER 100G
1540kJ(367 cal)
5.5g
6.9g
3.8g
69.8g
15.6g
280mg
INGREDIENTS: WHEAT FLOUR (GLUTEN), SUGAR, SALTED BUTTER (MILK), WATER, GOLDEN SYRUP, SHORTENING (CANOLA AND PALM OIL), GINGER (0.34%), SALT, CINNAMON, RAISING AGENT (SODIUM BICARBONATE).
CONTAINS: GLUTEN, WHEAT, MILK.
MAY BE PRESENT: SOY.
✔️ RSPO CERTIFIED SUSTAINABLE PALM OIL
✔️ MADE IN AUSTRALIA FROM AT LEAST 80% AUSTRALIAN INGREDIENTS