AUNTY KATH’S COOKIE DOUGH

GINGERBREAD

3 EASY STEPS
COOKING INSTRUCTIONS

Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.

Slice from ring closure and peel back wrapper*.

For a medium size cookie, slice down on the chub 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.

Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.

Cool on tray for 2-3 minutes then enjoy!

DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.

SERVINGS PER PACK: 15

SERVING SIZE: 30G

AVERAGE QUANITITY

Energy

Protein

Fat – total

Fat – saturated

Carbohydrate – total

Carbohydrate – sugars

Sodium

PER SERVE

250kJ(40 cal)

1.3g

4.0g

2.0g

19.5g

7.5g

78mg

PER 100G

1665kJ(396 cal)

4.2g

13.2g

6.6g

65g

24.9g

260mg

INGREDIENTS: BISCUIT FLOUR (WHEAT), SUGAR, SALTED BUTTER (MILK), WATER, GOLDEN SYRUP. SHORTENING (CANOLA AND PALM OIL), SALT, CINNAMON, GINGER (0.2696), BICARBONATE SODA.

CONTAINS: WHEAT AND MILK. MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, SOY AND SULPHITES.

✔️ RSPO CERTIFIED SUSTAINABLE PALM OIL

✔️  MADE IN AUSTRALIA FROM AT LEAST 80% AUSTRALIAN INGREDIENTS

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STOCKISTS

Find our chilled dough in the refrigerated aisle of your local supermarket.

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