AUNTY KATH’S COOKIE DOUGH
WITH M&M’S(R) MINIS
CHOCOLATE PIECES
3 EASY STEPS
COOKING INSTRUCTIONS
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
Slice from ring closure and peel back wrapper*.
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
Cool on tray for 2-3 minutes then enjoy!
DO NOT MICROWAVE *Caution: Keep metal rings away from children. Keep refrigerated. Use within 7 days of opening.
SERVINGS PER PACK: 15
SERVING SIZE: 30G
AVERAGE QUANITITY
Energy
Protein
Fat – total
Fat – saturated
Carbohydrate – total
Carbohydrate – sugars
Sodium
PER SERVE
507kJ (121 cal)
1.2g
4.4g
2.0g
18.6q
18.5g
80mg
PER 100G
1689kJ (404 cal)
4.1 g
14.8g
6.8g
61.5g
35.2g
265mg
INGREDIENTS: BISCUIT FLOUR(WHEAT), CASTER SUGAR, M&M’S(13%) [MILK CHOCOLATE 75% (SUGAR, MILK SOLID, COCOA MASS, COCOA BUTTER, VEGETABLE FAT, EMULSIFIER (SOY LECITHIN), SALT, FLAVOUR), SUGAR, STARCH (SOURCES INCLUDE WHEAT), GLUCOSE SYRUP (SOURCES INCLUDE WHEAT), VEGETABLE GUM (414), COLOURS (171,102,129,110,133), THICKENER, GLAZING AGENT (903)], WATER, BUTTER SALTED (MILK), SHORTENING (CANOLA AND PALM OIL), MARGARINE [VEGETABLE FATS AND OILS, WATER, SALT, EMULSIFIER (SOY), MILK SOLIDS, ACIDITY REGULATOR (331, 330), ANTIOXIDANT (SOY), FLAVOURS, COLOUR (160A)], SALT, BICARBONATE SODA, VANILLA FLAVOURING.
CONTAINS: WHEAT, MILK AND SOY.
MAY BE PRESENT: TREE NUTS, PEANUTS, BARLEY AND SULPHITES.
✔️ RSPO CERTIFIED SUSTAINABLE PALM OIL
✔️ MADE IN AUSTRALIA FROM AT LEAST 70% AUSTRALIAN INGREDIENTS