Sea Salt and Delce De Leche Cookie Slice
philipbrown
Time to take the humble cookie up a notch? This easy, indulgent slice will make you the talk of the town when you bring it to a party or serve it up at a special occasion 😍 Whoever you’re cookie-ing for, they won’t leave a crumb behind.
Equipment
Oven
20cm square baking tin
Baking paper
Ingredients
2 rolls of Aunty Kath’s Chocolate Chip Cookie Dough
6 tbsp store-bought dulce de leche
Sea salt flakes
Butter or cooking spray (to grease tin)
Instructions
1
Preheat the oven to 180ºC.
2
Grease and line a 20cm square baking tin.
3
Break up one of the rolls of Aunty Kath’s cookie dough and press into the base of the tin.
4
Smooth the surface and bake for 15 mins until light golden.
5
Allow the cookie base to cool for 15 mins then spread over the dulce de leche and sprinkle with sea salt.
6
Roughly break up the remaining cookie dough and scatter evenly over the top, gently press dough into any spaces.
7
Bake for another 15 mins until light golden.
8
Allow the slice to cool in the tin for an hour before turning out and cutting. Then enjoy with indulgence 😉
