3 Ingredient Muffins
philipbrown
If you thought Aunty Kath’s cookies were easy, try these Three Ingredient Muffins for a tasty twist on a classic cookie treat! They’re perfect for lunchbox snacks or afternoon sweets, the whole family will go bananas for them 😍
Equipment
Oven
Standard muffin tin
Muffin liners
Electric mixer
Baking paper
Bowl
Fork
Ingredients
1 roll (450G) of Aunty Kath’s Chocolate Chip Cookie Dough, room temperature
2 medium-sized, very ripe bananas
½ tsp baking powder
Instructions
1
Preheat the oven to 180ºC.
2
Line 6 holes of a standard muffin tin with muffin liners.
3
In a bowl, mash peeled bananas with a fork until smooth.
4
Add baking powder and crumble in Aunty Kath’s Cookie Dough.
5
Use an electric mixer to beat the ingredients together forming a batter.
6
Scoop evenly into the muffin tins.
7
Bake for 22-25 mins or until the smell of banana cookie goodness wafts through the kitchen 😉 Or until golden on top and a toothpick inserted comes out clean.
