Chocolate Chip Cookies
philipbrown
Equipment
Oven
Baking Tray
Baking Paper
Ingredients
1 roll (450G) Aunty Kath’s Chocolate Chip Cookie Dough
Instructions
1
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
2
Slice from ring closure and peel back wrapper. [Caution: Keep metal rings away from children]
3
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
4
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
5
Cool on tray for 2-3 minutes then enjoy!
