GINGERBREAD CHRISTMAS COOKIES
philipbrown
Equipment
Oven
Baking Tray
Baking Paper
Christmas Cookie Cutters
Ingredients
1 Roll (450G) Aunty Kath’s™ Gingerbread Cookie Dough
Instructions
1
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
2
Slice from ring closure and peel back wrapper. [Caution: Keep metal rings away from children]
3
Roll out the dough - allow approx 1cm height for a medium-sized cookie. Using your Christmas shaped cookie cutters, cut out the cookies. Place on tray 5cm apart.
4
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
5
Cool on tray for 2-3 minutes then enjoy!
