Chocolate Chip Cookies

Chocolate Chip Cookies

joeythetownship-com-au
prep time
5 MINUTES
cooking time
10 MINUTES
servings
15 COOKIES
total time
15 MINUTES

Equipment

  • Oven

  • Baking Tray

  • Baking Paper

Ingredients

  • 1 roll (450G) Aunty Kath’s Chocolate Chip Cookie Dough

Instructions

1
Preheat fan forced oven to 160º or for conventional ovens preheat to 180º. Lightly grease tray or cover with baking paper.
2
Slice from ring closure and peel back wrapper. [Caution: Keep metal rings away from children]
3
For a medium size cookie, slice down on the roll 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.
4
Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.
5
Cool on tray for 2-3 minutes then enjoy!